Go Back
Print

Creamy Avocado Chicken Rice Bowl

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 650
A flavorful and nutritious bowl combining tender chicken, creamy avocado sauce, and fluffy rice, perfect for a quick and satisfying meal.

Ingredients

Rice

  • 1 cup uncooked rice (jasmine or basmati)

Chicken

  • 2 pieces boneless, skinless chicken breasts (about 1 pound total)

Avocado

  • 2 pieces ripe avocados

Olive Oil

  • 1 tablespoon olive oil (extra virgin)

Lime

  • 1 piece lime

Seasonings

  • to taste Salt and pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika

Optional toppings

  • various Fresh cilantro, cherry tomatoes, black beans, corn, shredded cheese, hot sauce (for garnish and optional add-ons)

Instructions 

  • Rinse rice and cook with water and salt until tender, then fluff.
  • Season chicken with salt, pepper, garlic powder, and paprika. Cook in a skillet with olive oil until golden and cooked through, then rest and slice.
  • Blend avocados with lime juice, salt, and water until smooth to make the sauce.
  • Assemble bowls starting with rice, topped with sliced chicken, then drizzle with avocado sauce. Add optional toppings as desired.

Notes

Feel free to customize with your favorite toppings for extra flavor.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: fusion
Keyword: Avocado, Chicken, Rice