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Creamy Bold Buffalo Chicken Pasta

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 650
A rich and spicy pasta dish combining tender chicken, creamy sauce, and bold buffalo flavor for a satisfying meal.

Ingredients

Protein

  • 1 lb cooked chicken (shredded or diced)

Pasta

  • 12 oz fettuccine or penne pasta

Broth & Cream

  • 2 cups chicken broth
  • 1 cup heavy cream

Sauces & Cheeses

  • 1/2 cup buffalo sauce
  • 1 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • 2 tbsp cream cheese

Seasonings & Oils

  • 1 tbsp olive oil or butter
  • 1 tsp garlic powder

Salt & Pepper

  • to taste Salt and pepper

Instructions 

  • Heat oil in a large pot, sauté chicken with garlic powder, salt, and pepper for 2-3 minutes.
  • Add chicken broth, heavy cream, buffalo sauce, and uncooked pasta; bring to a boil.
  • Reduce heat, cover, and simmer for 10-12 minutes until pasta is tender.
  • Stir in Parmesan, mozzarella, and cream cheese until smooth and creamy.
  • Serve warm with optional garnishes like green onions or parsley.

Notes

For extra flavor, top with chopped green onions or parsley before serving.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Buffalo Chicken Pasta