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Creamy Chicken Mushroom Recipe

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 450
A delicious and creamy chicken dish with mushrooms, perfect for a comforting meal.

Ingredients

olive oil

  • 2 tablespoons olive oil (divided)
  • 1.5 pounds chicken breasts (boneless and skinless)
  • 3 cloves garlic (crushed)
  • 8 ounces button mushrooms (halved)
  • 1 1/4 cup chicken broth
  • 1/2 teaspoon cornstarch
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 ounces Light cream cheese (softened)
  • 1 tablespoon fresh chopped curly parsley

Instructions 

  • Heat 1 tablespoon of olive oil in a pan over medium-high heat. Cook chicken until golden, about 5 minutes per side. Remove and set aside.
  • Add remaining olive oil, cook mushrooms until golden, then add garlic and sauté until fragrant.
  • Whisk cornstarch with water, add chicken broth and cornstarch mixture to the pan, cook until bubbling. Stir in cream cheese until smooth.
  • Return chicken to the pan, spoon sauce over, and cook briefly. Garnish with parsley and serve warm.

Notes

For a richer flavor, use heavy cream instead of light cream cheese.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chicken, Creamy, Mushrooms