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Creamy Garlic Butter Shrimp Rice: Easy Comfort Food

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 550
A quick and indulgent dish combining succulent shrimp with a creamy garlic sauce served over fluffy rice, perfect for cozy nights.

Ingredients

Protein

  • 1 lb Large Shrimp (Peeled and deveined, tail-on for presentation or tail-off for ease of eating.)

Dairy & Fats

  • 4 Tbsp Butter (Use vegan butter or ghee for a dairy-free option.)
  • 1 tsp Salt
  • 1 tsp Black Pepper (Freshly ground for a touch of warmth.)
  • 1 tsp Paprika (Adds a hint of color and subtle smoky depth.)
  • 1/2 tsp Chili Flakes (Optional for a whisper of heat.)
  • 4 cloves Garlic (Freshly minced is key for that irresistible aromatic punch!)

Cream & Broth

  • 1 cup Heavy Cream (Or Half-and-Half for a lighter touch.)
  • 1/2 cup Parmesan Cheese (Freshly grated melts beautifully.)
  • 1 Tbsp Lemon Juice (Optional to brighten everything up.)
  • 1/2 cup Chicken or Vegetable Broth (Optional to thin the sauce.)

Main

  • 4 cups Cooked Rice (Warm, fluffy jasmine, brown, or cauliflower rice for a low-carb delight.)
  • 1/4 cup Fresh Parsley (Chopped for freshness and color.)

Instructions 

  • Sauté shrimp in butter with garlic, paprika, salt, pepper, and chili flakes until pink. Remove and set aside.
  • In the same pan, add cream, broth, Parmesan, and lemon juice; simmer until slightly thickened.
  • Return shrimp to the pan, toss to coat, and heat through.
  • Serve over warm rice, garnished with chopped parsley.

Notes

For a dairy-free version, substitute butter with olive oil and use coconut cream.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Shrimp