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Creamy Lemon Crumb Bars Recipe

Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings 12 bars
Calories 250
Delight in these tangy and sweet lemon crumb bars with a buttery crust and creamy filling, perfect for any occasion.

Ingredients

Crust and topping

  • 1 1/4 cups flour
  • 1 1/4 cups old fashioned rolled oats
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 cup sugar
  • 1/2 cup light brown sugar, packed
  • 3/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 14 oz sweetened condensed milk
  • 2 tablespoons finely grated lemon zest
  • 1/2 cup fresh lemon juice
  • 2 large egg yolks

Instructions 

  • Preheat oven to 350°F (175°C) and spray an 8x8 inch (20x20 cm) baking pan with baking spray.
  • Mix flour, oats, salt, and baking soda in a large bowl. Add sugars, vanilla, and melted butter; combine.
  • Press half of the mixture into the prepared pan and bake for 15 minutes.
  • While baking, mix condensed milk, lemon zest, lemon juice, and egg yolks. Pour over crust and top with remaining crumble.
  • Bake for an additional 20-22 minutes, then cool completely and refrigerate before slicing.

Notes

Chill the bars thoroughly for clean slicing and best flavor.
Calories: 250kcal
Cost: $15
Course: Dessert
Keyword: lemon