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Creamy Lemon Garlic Turkey Skillet
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
4
servings
Calories
450
A quick and flavorful dish featuring ground turkey in a creamy lemon garlic sauce, perfect for a satisfying meal.
Ingredients
Meat
1
lb
ground turkey
2
tablespoons
olive oil
4
cloves
garlic, minced
1
cup
heavy cream
1
lemon
lemon, juiced and zested
1/2
cup
chicken broth
Salt and pepper
to taste
Fresh parsley
chopped (for garnish)
Instructions
Heat olive oil in a large skillet over medium heat.
Add ground turkey and cook until browned, about 5-7 minutes.
Stir in minced garlic and cook for 1-2 minutes until fragrant.
Add chicken broth, lemon juice, and zest; stir to combine.
Pour in heavy cream and simmer until sauce thickens, about 5-7 minutes.
Season with salt and pepper, garnish with chopped parsley, and serve.
Notes
For a richer flavor, let the sauce simmer longer to thicken.
Calories:
450
kcal
Cost:
$15
Course:
Main Course
Cuisine:
American
Keyword:
Turkey