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Creamy Mushroom Pasta

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 650
A rich and creamy mushroom pasta dish that's perfect for a comforting dinner. Loaded with savory flavors and Parmesan cheese.

Ingredients

Dairy & Oils

  • 5 Tbsp unsalted butter
  • 1 large shallot, chopped (about 1/2 cup)
  • 16 oz baby bella or white mushrooms, sliced
  • 4 cloves garlic, minced
  • 1 tsp Italian seasoning
  • 2 Tbsp all-purpose flour
  • 0.5 cup chicken broth
  • 2 cups half and half
  • 2 tsp soy sauce
  • 0.5 cup freshly grated Parmesan cheese (plus more for serving)
  • 1-2 Tbsp finely chopped fresh parsley

Pasta

  • 16 oz dry fettuccine

Instructions 

  • Melt butter in a skillet, cook shallots until softened, then add mushrooms and cook until tender, about 10-12 minutes.
  • Stir in garlic and Italian seasoning; cook 30 seconds. Add flour and cook 1 minute.
  • Add chicken broth and simmer until slightly thickened. Stir in half and half and soy sauce; cook 4-5 minutes until sauce thickens.
  • Mix in Parmesan and parsley. Cook pasta until al dente, reserve some pasta water, then toss pasta with sauce. Thin with reserved water if needed. Serve with extra Parmesan.

Notes

For extra brightness, add a squeeze of lemon juice to the sauce before serving.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Italian
Keyword: Mushroom, pasta