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Creamy Mushroom Ramen

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 servings
Calories 450
A comforting and creamy ramen dish featuring sautéed shiitake mushrooms and rich heavy cream, perfect for a quick and satisfying meal.

Ingredients

Broth and Noodles

  • 2 cups water (for boiling the ramen)
  • 1 pack instant ramen noodles (discard seasoning packet)

Mushrooms and Aromatics

  • 200 grams shiitake mushrooms (sliced)
  • 2 cloves garlic (minced)

Sauces and Cream

  • 2 tablespoons soy sauce (for flavor)
  • 1 cup heavy cream (for creaminess)

Instructions 

  • Boil water in a large pot over medium-high heat.
  • Add noodles to boiling water and cook for 3 minutes. Drain and set aside.
  • Sauté mushrooms and garlic in the same pot for 2-3 minutes.
  • Stir in soy sauce and heavy cream, cook until thickened.
  • Combine noodles with sauce, stir well, and serve hot.

Notes

You can garnish with green onions or additional mushrooms for extra flavor.
Calories: 450kcal
Cost: $12
Course: Main Course
Cuisine: Asian
Keyword: Creamy, Mushrooms, ramen