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Creamy Rotel Pasta with Ground Beef for Cozy Weeknight Dinners

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 650
A comforting and flavorful pasta dish perfect for weeknights, combining ground beef, creamy cheese, and spicy Rotel tomatoes.

Ingredients

Pasta

  • 8 oz Elbow Macaroni (Feel free to use any pasta shape you love.)

Meat

  • 1 lb Ground Beef (Substitute with ground turkey or chicken for a lighter option.)

Oils

  • 2 tbsp Olive Oil (Can be swapped for canola oil if preferred.)

Spices

  • 1 tsp Garlic Powder (Fresh minced garlic can kick it up a notch.)
  • 1 tsp Onion Powder (Replace with finely diced fresh onion for extra texture.)
  • 1 tsp Salt (Adjust to taste for perfect seasoning.)
  • 1 tsp Pepper (Adjust to taste for perfect seasoning.)

Canned Goods

  • 1 can Diced Tomatoes with Green Chilies (Rotel) (If unavailable, use plain diced tomatoes with spices.)

Dairy

  • 8 oz Cream Cheese (Consider sour cream for a tangy twist.)

Broth

  • 1 cup Beef Broth (Keep it vegetarian by using vegetable broth instead.)

Cheese

  • 1 cup Shredded Cheddar Cheese (Feel free to substitute with Monterey Jack or a dairy-free alternative.)

Instructions 

  • Cook the pasta according to package instructions; drain and set aside.
  • In a large skillet, heat olive oil over medium heat and cook ground beef until browned; drain excess fat.
  • Add garlic powder, onion powder, salt, and pepper; cook for 1 minute.
  • Stir in diced tomatoes with green chilies, cream cheese, and beef broth; simmer until creamy and heated through.
  • Mix cooked pasta into the sauce, then sprinkle with shredded cheddar cheese; serve hot.

Notes

For a lighter version, use ground turkey and reduced-fat cheese.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Beef, Creamy, pasta