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Creamy Spinach Chicken Alfredo Bake
Prep Time
15
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
45
minutes
minutes
Servings
4
servings
Calories
650
A delicious baked pasta dish combining tender chicken, fresh spinach, and creamy Alfredo sauce topped with melted cheese.
Ingredients
Protein
2
cups
cooked chicken, shredded
2
cups
fresh spinach, chopped
8
oz
fettuccine pasta
2
cups
Alfredo sauce
1
cup
mozzarella cheese, shredded
1/2
cup
Parmesan cheese, grated
1
teaspoon
garlic powder
1
teaspoon
Italian seasoning
to taste
Salt and pepper
Instructions
Preheat oven to 350°F (175°C). Cook pasta until al dente, then drain.
Mix chicken, spinach, pasta, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper.
Stir in half of the mozzarella and Parmesan cheeses.
Transfer to a greased baking dish, top with remaining cheese.
Bake for 25-30 minutes until bubbly and golden. Cool slightly before serving.
Notes
You can add extra vegetables or adjust cheese quantities to taste.
Calories:
650
kcal
Cost:
$15
Course:
Main Course
Cuisine:
Italian
Keyword:
Chicken, pasta, Spinach