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Creamy Steak Pasta Recipe

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Calories 800
A deliciously creamy pasta dish featuring tender steak and rich flavors, perfect for a comforting meal.

Ingredients

Main Ingredients

  • 1 tablespoon olive oil
  • 2 pieces rump steaks (about 1 lb / 450 g total)
  • to taste salt and pepper
  • 2 tablespoons butter
  • 2 cloves garlic, finely chopped
  • 1 sprig rosemary
  • 8 oz pasta
  • 1 teaspoon italian seasoning
  • ½ cup low-sodium chicken stock
  • 1 cup heavy cream
  • ⅓ cup parmesan, grated
  • a handful fresh parsley, roughly chopped

Instructions 

  • Season steaks with salt and pepper, heat olive oil in a skillet, and cook steaks for 3-4 minutes per side.
  • Add butter, garlic, and rosemary to the pan, spoon melted butter over steaks, then let rest before slicing.
  • Boil salted water, cook pasta until al dente, and reserve pasta water before draining.
  • Melt butter in a skillet, add garlic, stir in Italian seasoning, then add chicken stock and simmer.
  • Pour in heavy cream, simmer until sauce thickens, then add pasta and sliced steak, stirring in Parmesan.
  • Stir in parsley, season with salt and pepper, and serve immediately with extra Parmesan if desired.

Notes

For extra flavor, let the steak rest longer before slicing.
Calories: 800kcal
Cost: $15.00
Course: Main Course
Cuisine: Italian
Keyword: Steak