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Creamy Tomato Tortellini Soup

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 350
A comforting and creamy soup featuring tender tortellini, fresh spinach, and a rich tomato base, perfect for cozy meals.

Ingredients

Vegetables and aromatics

  • 1 medium yellow onion (small diced)
  • 3 cloves fresh garlic (minced)
  • Olive oil Olive oil
  • 1 teaspoon dried Italian seasoning (or 2 teaspoons fresh thyme leaves)
  • 2 tablespoons all-purpose flour

Broth and canned goods

  • 3 cups chicken or vegetable broth (plus more as needed)
  • 1 28-ounce can diced tomatoes (preferably fire-roasted)
  • 1 teaspoon granulated sugar (plus more as needed)
  • Salt and pepper Salt and pepper (to taste)

Pasta and dairy

  • 4 cups cheese tortellini (fresh or frozen)
  • ½ to ¾ cup heavy cream or half-and-half (plus more to taste)
  • 3 cups fresh baby spinach (loosely packed)
  • Grated parmesan cheese parmesan cheese (for serving)

Instructions 

  • Sauté onions in olive oil until softened, then add garlic and Italian seasoning, cooking until fragrant.
  • Add flour, cook briefly, then stir in broth and tomatoes. Simmer and blend until smooth.
  • Stir in sugar, season with salt and pepper, then add tortellini and cook until tender. Finish with cream and spinach, simmer briefly.
  • Serve hot, topped with grated parmesan cheese.

Notes

Adjust the cream and seasoning to taste for a richer or lighter soup.
Calories: 350kcal
Cost: $15
Course: Soup
Cuisine: American
Keyword: Creamy, Tomato, Tortellini