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Creamy Tuscan Salmon

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 600
This Creamy Tuscan Salmon is a delightful dish featuring seared salmon in a rich and flavorful sauce with garlic, tomatoes, and spinach.

Ingredients

Ingredients

  • 2 tablespoons olive oil
  • 4 ounce salmon fillets ((four fillets))
  • 1 teaspoon kosher salt ((for the salmon))
  • 1/2 teaspoon black pepper ((plus more))
  • 2 tablespoons butter
  • 6 cloves garlic ((smashed and minced))
  • 18 ounces cherry tomatoes
  • 1 cup heavy cream
  • 1 & 1/2 teaspoons kosher salt ((for the sauce))
  • 1 teaspoon dried basil
  • 1/4 teaspoon cayenne pepper
  • 1/2 cup parmesan cheese ((shredded))
  • 3-4 ounces spinach ((chopped))
  • 1/2 bunch fresh basil ((roughly chopped))

Instructions 

  • Heat a skillet over medium-high heat and sear the salmon fillets seasoned with salt and pepper for 1-3 minutes per side.
  • Remove salmon and make the sauce by melting butter, adding garlic, and cooking until fragrant.
  • Add chopped and whole cherry tomatoes, then pour in heavy cream and season with salt, basil, and cayenne.
  • Simmer the sauce, then stir in parmesan and spinach until thickened.
  • Add fresh basil and return the salmon to the pan to heat through.
  • Serve with your choice of sides or on its own.

Notes

Serve with pasta or a fresh salad for a complete meal.
Calories: 600kcal
Cost: $20
Course: Main Course
Cuisine: Italian
Keyword: Salmon