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Crispy Honey Garlic Glazed Salmon Recipe
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
servings
Calories
350
This Crispy Honey Garlic Glazed Salmon is a delightful dish that combines sweet and savory flavors, perfect for a quick weeknight dinner.
Ingredients
Main Ingredients
4
fillets
salmon (skin-on)
ΒΌ
cup
honey
2
tablespoons
low-sodium soy sauce
3
cloves
garlic (minced)
2
tablespoons
olive oil
chopped green onions (for garnish)
Instructions
Rinse the salmon fillets under cold water and pat them dry thoroughly with paper towels.
In a small bowl, whisk together the honey, soy sauce, and minced garlic until well combined.
Heat the olive oil in a large skillet over medium-high heat.
Place the salmon skin-side down in the skillet and cook for about 4 minutes until the skin is golden brown and crispy.
Flip the salmon fillets carefully and brush half of the glaze over the tops. Cook for another 3-4 minutes until cooked through.
Drizzle the remaining glaze over the cooked salmon and garnish with chopped green onions.
Notes
For extra crispiness, ensure the salmon is thoroughly dried before cooking.
Calories:
350
kcal
Cost:
$15
Course:
Main Course
Cuisine:
American
Keyword:
Salmon