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Crispy Roasted Sweet Potatoes

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 180
Enjoy these crispy, flavorful sweet potatoes roasted to perfection with a blend of spices and herbs.

Ingredients

spice mix

  • 1 tbsp tapioca starch (or cornstarch)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp sweet paprika
  • ½ tsp smoked paprika
  • 1 tsp dried thyme
  • 1 tsp dried oregano
  • 1 tsp fine sea salt
  • ½ tsp freshly ground black pepper
  • 2 lb sweet potatoes, peeled and diced
  • 2 tbsp avocado oil

for serving

  • finely chopped fresh parsley
  • flaky sea salt (optional)

Instructions 

  • Preheat oven to 425°F (220°C) and line a baking sheet with parchment.
  • Mix tapioca starch, garlic powder, onion powder, paprika, thyme, oregano, salt, and pepper in a bowl.
  • Dry diced sweet potatoes with paper towels, toss with oil, then coat with seasoning mix.
  • Arrange on baking sheet, roast at 425°F for 15 minutes, then increase to 450°F, flip, and roast another 15 minutes.
  • Serve hot, garnished with parsley, flaky sea salt, and black pepper if desired.

Notes

For extra crispiness, ensure sweet potatoes are thoroughly dried before roasting.
Calories: 180kcal
Cost: $10
Course: Side Dish
Cuisine: American
Keyword: sweet potatoes