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Crispy Salmon and Rice Bowl

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 servings
Calories 600
A delicious and healthy bowl featuring crispy salmon, fresh vegetables, and flavorful rice.

Ingredients

Seafood

  • 2 fillets salmon (skin-on)
  • 1 tablespoon olive oil
  • to taste salt and pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 2 cups cooked jasmine rice or brown rice
  • 1/2 avocado sliced
  • 1/4 cup cucumber (sliced)
  • 1/4 cup shredded carrots
  • 1/4 cup edamame (steamed)
  • 1 tablespoon sesame seeds (for garnish)
  • 2 tablespoons soy sauce (low sodium)
  • 1 tablespoon sesame oil
  • 1 teaspoon honey
  • 1 teaspoon rice vinegar
  • 1/2 teaspoon sriracha (optional for spice)

Instructions 

  • Pat salmon dry and season with salt, pepper, garlic powder, and smoked paprika.
  • Heat olive oil in a skillet over medium-high heat. Cook salmon skin-side down for 4-5 minutes until crispy, then flip and cook for 3-4 minutes until done.
  • Whisk together soy sauce, sesame oil, honey, rice vinegar, and sriracha (if using).
  • Divide rice into bowls and top with salmon, avocado, cucumber, carrots, and edamame.
  • Drizzle with sauce and sprinkle with sesame seeds before serving.

Notes

For extra flavor, let the salmon marinate for 30 minutes before cooking.
Calories: 600kcal
Cost: $15.00
Course: Main Course
Cuisine: Asian
Keyword: Salmon