Crispy Smashed Potatoes
Enjoy these golden, crispy smashed potatoes topped with fresh herbs and flaky sea salt for a delicious side dish.
Ingredients
Main
- 1.5 pounds small to medium Yukon gold potatoes
- 1 tablespoon salt (for boiling)
- 0.5 teaspoon salt (for sprinkling)
- 2 tablespoons olive oil, divided
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- 0.25 teaspoon onion powder
- 0.25 teaspoon black pepper
- 1.5 tablespoons fresh chives, for garnish
- 1 tablespoon fresh parsley, for garnish
- 1 tablespoon fresh dill, for garnish
- flaky sea salt for garnish
Instructions
- Boil potatoes in salted water until fork-tender, then drain and dry.
- Preheat oven to 425°F (220°C).
- Place potatoes on a greased baking sheet and smash each until 1/4 inch thick.
- Drizzle with olive oil and melted butter, then sprinkle with salt, garlic powder, onion powder, and black pepper.
- Bake for 25-35 minutes until golden and crispy. Garnish with herbs and sea salt before serving.
Notes
Ensure potatoes are completely dry before baking for maximum crispiness.