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Crock Pot Pot Roast

Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings 6 servings
Calories 650
A hearty and flavorful slow cooker pot roast with tender vegetables and savory gravy, perfect for a comforting meal.

Ingredients

Meat

  • 3-4 pounds chuck roast, fat trimmed

Vegetables

  • 1 yellow onion yellow onion, cut into 1/2" slices
  • 2 pounds carrots, peeled and cut into 2-3" pieces
  • 2 pounds baby gold potatoes, halved if large

Herbs & Spices

  • 4 sprigs fresh thyme
  • 4 sprigs fresh rosemary
  • 2 bay leaves bay leaves

Pan & Sauces

  • 3 tablespoons olive oil
  • 2 tablespoons tomato paste
  • 2 teaspoons brown sugar
  • 2 teaspoons Italian seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon chili powder
  • 2 teaspoons Worcestershire sauce
  • 32 ounces beef stock

Additional

  • 3 tablespoons cornstarch (optional for gravy)
  • Kosher salt
  • fresh cracked pepper
  • fresh chopped parsley for garnish

Instructions 

  • Heat olive oil in a large skillet over medium-high heat. Sear the seasoned roast on all sides, then transfer to the slow cooker.
  • Cook onions and garlic in the same pan, then add tomato paste, spices, and Worcestershire sauce to deglaze. Pour mixture over the roast in the slow cooker.
  • Add carrots, potatoes, herbs, and beef stock to the slow cooker. Cover and cook on high for 5-6 hours or low for 8-10 hours until tender.
  • Optional: Strain cooking liquid, add cornstarch slurry, and simmer to make gravy. Season with salt and pepper.
  • Garnish with chopped parsley and serve with gravy.

Notes

For best results, sear the meat well and use fresh herbs for maximum flavor.
Calories: 650kcal
Cost: $20
Course: Main Course
Cuisine: American
Keyword: Pot Roast