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Crockpot Buffalo Chicken Dip Recipe
Prep Time
10
minutes
minutes
Cook Time
3
hours
hours
Total Time
3
hours
hours
10
minutes
minutes
Servings
8
servings
Calories
350
A creamy, spicy buffalo chicken dip perfect for parties and gatherings. Easy to prepare in the crockpot with minimal effort.
Ingredients
Canned Chicken
4
cups
canned chicken (drained)
(about two large cans)
Cream Cheese
16
ounces
cream cheese
(two packages)
Buffalo Hot Sauce
1
cup
buffalo hot sauce
(Frank’s recommended)
Ranch Dressing
1
cup
ranch dressing
Cheddar Cheese
1.5
cups
shredded cheddar cheese
Instructions
Cut cream cheese into small chunks for easier melting.
Add all ingredients to the crockpot and mix well.
Cover and cook on low for 3-4 hours or high for 1-2 hours, stirring occasionally.
Notes
Stir well before serving to ensure even mixing of ingredients.
Calories:
350
kcal
Cost:
$15
Course:
Appetizer
Cuisine:
American
Keyword:
Buffalo Chicken