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Crockpot Chicken and Veggie Casserole Easy Creamy!

Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 4 servings
Calories 550
A delicious and creamy crockpot casserole combining tender chicken with colorful vegetables and cheesy goodness, perfect for a comforting meal.

Ingredients

Protein

  • 1.5 lbs boneless, skinless chicken breasts (about 3 medium breasts)
  • 4 cups mixed vegetables (e.g., broccoli florets, sliced carrots, diced bell peppers)
  • 8 oz cream cheese (softened)
  • 1 cup chicken broth (low-sodium)
  • 2 cups shredded cheddar cheese (divided)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp Italian seasoning
  • 1/2 tsp salt (or to taste)
  • 1/4 tsp black pepper (or to taste)

Instructions 

  • Place chicken, vegetables, cream cheese, broth, and seasonings into the crockpot.
  • Cook on low for 4 hours or until chicken is cooked through.
  • Shred the chicken and stir in 1 cup of shredded cheddar cheese.
  • Sprinkle remaining cheese on top and cook for an additional 10 minutes until melted.
  • Serve hot and enjoy your creamy chicken casserole!

Notes

For a thicker sauce, remove the lid during the last 30 minutes of cooking.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Casserole, Chicken, Creamy