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Close-up of a juicy Crockpot French Onion Chicken dish topped with melted cheese.
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Crockpot French Onion Chicken

Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings 4 servings
Calories 450
A flavorful slow cooker dish featuring tender chicken topped with melted cheese and savory French onion flavors.

Ingredients

Protein

  • 4 pieces boneless, skinless chicken breasts (approximately 2 pounds)

Vegetables

  • 1 large onion (sliced thinly)

Broth & Vinegar

  • 1.5 cups beef broth
  • 2 tablespoons balsamic vinegar

Cheese

  • 1 cup shredded cheese (Gruyère or Swiss)

Dry Mix & Seasonings

  • 1 packet store-bought French Onion Soup Mix (or homemade)
  • 2 tablespoons oil or butter (for Instant Pot)
  • 2 tablespoons dried chopped onions
  • 1 tablespoon onion powder
  • 1.5 teaspoons dried parsley
  • 1 teaspoon salt
  • 0.5 teaspoon turmeric
  • 0.5 teaspoon garlic powder
  • 0.25 teaspoon pepper

Instructions 

  • Add chicken to slow cooker, top with sliced onions.
  • Mix beef broth, balsamic vinegar, and soup mix; pour over ingredients.
  • Cook on HIGH 2-3 hrs or LOW 4-6 hrs; add cheese in last 10 mins until melted.
  • Sauté onions in oil/butter until soft, then deglaze Instant Pot with broth and vinegar.
  • Add chicken and soup mix to Instant Pot, cook under high pressure for 10 mins, then quick release.
  • Top with cheese, cover, and melt on WARM or until cheese is melted.

Notes

Use good quality cheese for best flavor. Adjust cooking times based on your slow cooker or Instant Pot.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: French
Keyword: Chicken, Onion, Slow Cooker