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Crockpot Leftover Cajun Turkey and Sausage Soup

Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings 6 servings
Calories 350
A hearty and flavorful soup perfect for using up leftover turkey and sausage with bold Cajun spices.

Ingredients

Main ingredients

  • 0.75 pound leftover cooked turkey (chopped or shredded)
  • 14 ounces andouille sausage (cut into 1-inch rounds)
  • 1 tablespoon Cajun seasoning (add 1 teaspoon salt if seasoning lacks salt)
  • 3 cups low-sodium chicken broth
  • 15 ounces diced tomatoes
  • 0.5 cup onion (diced)
  • 2 cloves garlic (minced)
  • 1 bell pepper bell pepper (chopped)
  • 1 stalk celery (sliced)
  • 1 tablespoon oil (for Instant Pot)

Instructions 

  • Add all ingredients to the slow cooker and stir to combine.
  • Cook on HIGH for 2-3 hours or LOW for 4-6 hours.
  • For Instant Pot, sauté onion, bell pepper, and celery in oil for 3-5 minutes.
  • Add broth and deglaze the pot, then add turkey, sausage, tomatoes, and seasoning.
  • Set to manual high pressure for 20 minutes, then quick-release.

Notes

This soup is perfect for using up leftovers and can be customized with your favorite vegetables.
Calories: 350kcal
Cost: $15
Course: Soup
Cuisine: Cajun
Keyword: Leftover, Sausage, Turkey