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Crunch Wraps

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 servings
Calories 650
Enjoy these delicious and crispy crunch wraps, perfect for a quick and satisfying meal with layers of seasoned beef, cheese, and fresh toppings.

Ingredients

Meat and Seasonings

  • 1 pound lean ground beef
  • 1 ounce package of taco seasoning
  • 0.25 cup water

Tortillas and Shells

  • 4 large burrito-sized tortillas
  • 4 small taco-sized tortillas

Cheese and Sauces

  • 3/4 cup nacho cheese sauce, warmed
  • 1/2 cup sour cream
  • 1/2 cup shredded lettuce
  • 1 cup chopped tomatoes
  • 1/4 cup taco sauce

Cheese

  • 1 1/2 cups shredded cheddar or Mexican blend cheese

Other

  • oil for frying oil for frying

Instructions 

  • Cook ground beef in a skillet until no longer pink, then add taco seasoning and water; cook until liquid is absorbed. Remove and set aside.
  • Lay large tortillas on a surface, place beef in the center, drizzle with cheese sauce, and top with tostada, lettuce, tomatoes, and cheese. Fold smaller tortilla over to seal and create pleats.
  • Heat oil in skillet, cook wraps seam side down for 3-4 minutes until toasted, then flip and cook other side for 3-4 minutes. Cut in half to serve.

Notes

Ensure to seal the wraps tightly to prevent filling from spilling out during frying.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Beef, tacos, Wraps