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Cucumber Avocado Rice-Paper Rolls

Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 4 rolls
Calories 150
Fresh and vibrant rice-paper rolls filled with crisp cucumber, creamy avocado, and herbs, perfect for a light, healthy snack or appetizer.

Ingredients

Rice Paper Wrappers

  • 8 sheets rice paper wrappers (round, 22cm/8½”)

Vegetables and Herbs

  • 1 large English cucumber (julienned (~150g))
  • 1 medium ripe avocado (thinly sliced)
  • 16-20 leaves fresh mint leaves
  • 50 g rice vermicelli (optional, cooked)
  • ½ bell pepper bell pepper (thinly sliced)
  • ½ cup peanut dipping sauce

Instructions 

  • Prepare all ingredients: julienne cucumber and bell pepper, slice avocado, wash mint leaves.
  • Dip a rice-paper wrapper in warm water for 8–10 seconds, then lay flat on a damp towel.
  • Layer vermicelli, cucumber, avocado, bell pepper, and mint near the bottom of the wrapper.
  • Fold the bottom over the filling, then fold sides inward and roll tightly away from you.
  • Place rolls seam-side down on a plate; let rest for 2 minutes before slicing and serving with peanut sauce.

Notes

Keep the rolls moist by covering with a damp cloth until serving.
Calories: 150kcal
Cost: $12
Course: Appetizer
Cuisine: Asian
Keyword: Rice Paper, Vegetables