Go Back
Print

Dark Chocolate Avocado Truffles

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 12 pieces
Calories 150
Indulge in these rich, creamy vegan truffles made with ripe avocados and dark chocolate, perfect for a decadent treat.

Ingredients

Flesh

  • 240 g ripe avocados (about 2 medium)

Chocolate

  • 225 g dark chocolate chips or chopped dark chocolate 70% cocoa

Cocoa powder

  • 25 g pure cocoa powder (for dusting and optional mix-in)

Sweetener

  • 3 tbsp maple syrup or honey (adjust to taste, vegan use maple syrup)

Vanilla extract

  • 1 tsp vanilla extract (optional but recommended)

Sea salt

  • Pinch sea salt (enhances flavor)

Coconut oil

  • 1 tsp coconut oil (optional, helps set and sheen)

Optional toppings

  • flaky salt, chopped nuts, shredded coconut

Instructions 

  • Cut avocados in half, remove pits, scoop flesh into a bowl, and mash until smooth.
  • Melt chocolate gently using a double boiler or microwave, stirring until smooth. Add coconut oil if using.
  • Temper a spoonful of chocolate into the mashed avocado, then fold in the rest. Mix in maple syrup, vanilla, and salt.
  • Refrigerate the mixture for at least 30 minutes. Scoop out about 1 tablespoon, roll into balls, and chill.
  • Optional: Roll truffles in cocoa powder or dip in melted chocolate, then add toppings. Chill until set.
  • Bring to room temperature before serving, about 10 minutes out of the fridge.

Notes

For a glossy finish, dip truffles in tempered chocolate and sprinkle toppings while still soft.
Calories: 150kcal
Cost: $15
Course: Dessert
Cuisine: fusion
Keyword: Avocado, chocolate, vegan