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Delicious Savory Cheese Muffins Recipe

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 muffins
Calories 180
Enjoy these flavorful savory cheese muffins, perfect for breakfast, brunch, or a snack. Packed with cheese, herbs, and fresh tomatoes, they are quick to make and irresistibly tasty.

Ingredients

Dry ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • A pinch black pepper (to taste)
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder

Wet ingredients

  • 4 tablespoons unsalted butter, melted
  • 1 cup whole milk, at room temperature
  • 2 eggs eggs, at room temperature

Add-ins

  • 1/2 cup tomatoes, chopped
  • 1 cup grated semi-hard cheese (Gouda, Fontina, or cheddar)
  • 2 tablespoons fresh parsley or basil, chopped
  • Optional Fresh herbs (parsley, chives, thyme, basil) (for extra flavor)
  • Optional Paprika or cayenne pepper (for a spicy kick)

Instructions 

  • Mix dry ingredients: flour, baking powder, salt, black pepper, garlic powder, and onion powder.
  • Whisk together melted butter, milk, and eggs until combined.
  • Combine wet and dry ingredients gently; do not overmix.
  • Fold in chopped tomatoes, cheese, and herbs.
  • Fill muffin tins three-quarters full; bake at 375°F (190°C) for 18-22 minutes until golden and a toothpick comes out clean.
  • Cool for 5 minutes before serving or transfer to a wire rack.

Notes

For extra flavor, sprinkle herbs or spices on top before baking.
Calories: 180kcal
Cost: $15
Course: Breakfast, Snack
Cuisine: American
Keyword: Cheese, Muffins, Savory