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Delicious Strawberry Shortcake Icebox Cake Recipe for Summer

Prep Time 20 minutes
Total Time 20 minutes
Servings 8 pieces
Calories 350
A refreshing summer dessert combining fresh strawberries, whipped cream, and shortcake cookies layered to perfection.

Ingredients

Fruits

  • 2 cups fresh strawberries, hulled and sliced (for macerating)
  • 2 tablespoons granulated sugar (for macerating strawberries)

Dairy

  • 2 cups heavy whipping cream
  • 1/2 cup powdered sugar
  • 1 teaspoon pure vanilla extract

Cookies

  • 12 shortcake cookies shortcake cookies approximately 8 oz

Instructions 

  • Toss sliced strawberries with granulated sugar and let sit for 15 minutes.
  • Whip heavy cream, powdered sugar, and vanilla until soft peaks form.
  • Layer cookies, strawberries, and whipped cream in an 8x8-inch dish. Repeat layers.
  • Cover and refrigerate for at least 4 hours or overnight.
  • Slice and serve with extra whipped cream or strawberries.

Notes

For best flavor, prepare the cake a day ahead.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: Strawberries