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Delicious Stuffed Mushrooms With Cream Cheese And Cheddar Magic
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
8
pieces
Calories
150
Enjoy these savory stuffed mushrooms filled with creamy cheese and fresh herbs, perfect as an appetizer or snack.
Ingredients
Large Mushrooms
16
pieces
Large Mushrooms (cremini or button)
(Use cremini or button mushrooms.)
8
oz
Cream Cheese
(Can substitute with vegan cream cheese.)
1
cup
Cheddar Cheese
(Opt for sharp cheddar for extra flavor.)
0.25
cup
Chopped Herbs
(Mix in fresh parsley or chives.)
2
tbsp
Olive Oil
(Brush over the mushrooms.)
1
tsp
Garlic Powder
(Use Italian seasonings for a twist.)
Instructions
Preheat oven to 375°F (190°C). Brush mushrooms with olive oil and bake for 10 minutes.
Mix cream cheese, shredded cheddar, chopped herbs, and garlic powder in a bowl.
Stuff each mushroom with the cheese mixture.
Return stuffed mushrooms to the oven and bake for an additional 5 minutes until cheese is melted.
Serve warm and enjoy!
Notes
For a vegan version, use vegan cheese and cream cheese substitutes.
Calories:
150
kcal
Cost:
$12
Course:
Appetizer
Cuisine:
American
Keyword:
Mushrooms