Delicious Turkey Flatbreads Perfect for Quick Weeknight Dinners

Prep Time 10

Cook Time 15

Total Time 25

Servings 4 pieces

Calories 550

Enjoy these flavorful turkey flatbreads that come together quickly, making them perfect for busy weeknights.

1 pound Ground Turkey (can be swapped with chicken or plant-based)
1 tablespoon Olive Oil (can use canola oil)
1 teaspoon Garlic Powder (fresh garlic can be used)
1 teaspoon Onion Powder (finely diced fresh onions can be used)
1 teaspoon Dried Thyme (fresh thyme can be tried for extra flavor)
1 teaspoon Salt (adjust according to taste)
1 teaspoon Pepper (omit for milder taste)
4 ounces Cream Cheese (Greek yogurt can be a lighter substitute)
1 cup Sour Cream (plain yogurt or dairy-free option can replace this)
1 cup Shredded Mozzarella Cheese (soft cheeses like brie or vegan cheese can be used)
1 cup Cranberry Sauce (other berry sauces or jams can be used)

Cook ground turkey with olive oil, garlic powder, onion powder, thyme, salt, and pepper until browned.
Spread cream cheese and sour cream evenly over each flatbread.
Distribute cooked turkey evenly over the flatbreads, then sprinkle with shredded mozzarella.
Top with cranberry sauce and fold or roll the flatbreads as desired.

For a healthier option, use low-fat dairy products and whole wheat flatbreads.

Calories: 550kcal

Cost: $15

Course: Dinner

Cuisine: American

Keyword: Flatbread, Turkey