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Deliciously Easy Greek Yogurt Rolls You’ll Love to Make

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 rolls
Calories 150
These simple Greek yogurt rolls are quick to prepare and perfect for a healthy snack or breakfast.

Ingredients

Dough

  • 1 cup Greek Yogurt (Can substitute with plain coconut yogurt (drain if too runny))
  • 1 cup Self-Raising Flour (For gluten-free, use gluten-free flour blend with 1 ½ tsp baking powder per cup)

Instructions 

  • Mix Greek yogurt and flour until a dough forms.
  • Divide the dough into 4 equal portions and roll into logs.
  • Place rolls on a baking sheet and bake at 375°F (190°C) for 10 minutes.
  • Remove from oven and let cool slightly before serving.

Notes

Ensure the yogurt is drained if too runny for best dough consistency.
Calories: 150kcal
Cost: $5
Course: Breakfast, Snack
Cuisine: Greek
Keyword: Quick, Yogurt