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Divine Honey Garlic Glazed Salmon: 1 Secret for a Perfect Meal

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
This honey garlic glazed salmon is a delightful dish that combines sweet and savory flavors, perfect for any occasion.

Ingredients

Seafood

  • 4 pieces salmon fillets, skin on or off
  • 1 tablespoon olive oil
  • 1/2 cup honey
  • 1/4 cup low-sodium soy sauce
  • 2 cloves garlic, minced
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon grated fresh ginger (optional)
  • salt and black pepper to taste
  • fresh parsley or green onions for garnish (optional)

Instructions 

  • Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • Whisk together honey, soy sauce, garlic, lemon juice, and ginger to make the glaze.
  • Pat salmon dry, season with salt and pepper, and sear in olive oil for 2-3 minutes.
  • Flip salmon, pour half the glaze over it, and transfer to the oven to bake for 10-15 minutes.
  • Brush with more glaze if desired, garnish, and serve immediately.

Notes

For extra flavor, let the salmon marinate in the glaze for 30 minutes before cooking.
Calories: 350kcal
Cost: $15.00
Course: Main Course
Cuisine: American
Keyword: Salmon