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Dollywood Cinnamon Bread

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8 slices
Calories 350
A delicious cinnamon bread with a sweet filling and icing, perfect for breakfast or dessert.

Ingredients

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 2 cup sugar
  • 2 tsp baking powder
  • 1 2 tsp salt

Wet Ingredients

  • 1 2 cup milk
  • 1 4 cup butter, melted plus additional for filling
  • 1 egg egg
  • 1 tsp vanilla extract

Filling

  • 1 2 cup brown sugar
  • 2 tbsp ground cinnamon

Icing

  • 1 cup powdered sugar
  • 2 tbsp milk
  • 1 4 tsp vanilla extract

Instructions 

  • Preheat oven to 350°F (175°C) and grease a loaf pan.
  • Mix dry ingredients; in another bowl, combine wet ingredients. Add wet to dry gently.
  • Prepare cinnamon filling by mixing melted butter, brown sugar, and cinnamon.
  • Layer batter and filling in the pan, swirl with a knife, then bake for 40-45 minutes.
  • Mix powdered sugar, milk, and vanilla for icing; drizzle over cooled bread.

Notes

Ensure the bread is cooled before applying icing for best results.
Calories: 350kcal
Cost: $12
Course: Breakfast, Dessert
Cuisine: American
Keyword: bread, cinnamon