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Double Chocolate Banana Muffins

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 muffins
Calories 220
Delight in these moist, chocolatey banana muffins perfect for breakfast or a snack.

Ingredients

Fruits

  • 3 ripe bananas bananas, mashed

Dry ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup granulated sugar
  • 1/4 cup packed brown sugar

Wet ingredients

  • 2 large eggs
  • 1/4 cup sour cream
  • 1/3 cup vegetable oil
  • 1 teaspoon vanilla extract

Chocolate chips

  • 3/4 cup semi-sweet chocolate chips

Instructions 

  • Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
  • Mix mashed bananas, eggs, oil, sour cream, vanilla, sugars; whisk until combined.
  • Combine flour, cocoa, baking soda, salt; fold into banana mixture.
  • Stir in chocolate chips, reserving some for topping; fill muffin cups 3/4 full.
  • Top with remaining chocolate chips; bake 18-20 minutes until a toothpick comes out clean.
  • Cool 5 minutes in tin, then transfer to wire rack to cool completely.

Notes

Use ripe bananas for best flavor and moisture.
Calories: 220kcal
Cost: $12
Course: Breakfast, Snack
Cuisine: American
Keyword: Banana, chocolate