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Double Chocolate Banana Muffins Refined Sugar Free

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 muffins
Calories 210
Delight in these moist, chocolatey muffins made with ripe bananas and without refined sugar, perfect for a healthy treat.

Ingredients

Flours and Dry Ingredients

  • 0.5 cup all-purpose flour
  • 0.5 cup whole wheat flour
  • 0.5 cup cocoa powder
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 0.25 tsp salt

Wet Ingredients

  • 3 pieces overripe bananas
  • 0.33 cup agave syrup
  • 1 egg egg, slightly beaten (room temperature)
  • 0.25 cup coconut oil (melted and slightly cooled)
  • 0.25 cup plain Greek yogurt (room temperature)

Add-ins

  • 0.75 cup semi-sweet chocolate chips

Instructions 

  • Preheat oven to 375°F (190°C). Grease muffin pan or line with liners.
  • Mix dry ingredients in a large bowl. Mash bananas and whisk in agave syrup, then add egg, coconut oil, and yogurt.
  • Combine wet and dry ingredients until just moistened. Fold in chocolate chips.
  • Distribute batter evenly into muffin cups, about 3/4 full. Bake for 14-16 minutes until a toothpick comes out clean.
  • Cool muffins on a wire rack before serving.

Notes

Use ripe bananas for best flavor and sweetness.
Calories: 210kcal
Cost: $10
Course: Breakfast, Snack
Cuisine: American
Keyword: Banana, chocolate, refined sugar-free