Go Back
Print
Notes
Smaller
Normal
Larger
Print
Easy 2-Ingredient Cottage Cheese Flatbread Recipe
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
2
pieces
Calories
200
A quick and simple flatbread made with just cottage cheese and self-rising flour, perfect for a healthy snack or meal.
Ingredients
Main
1
cup
cottage cheese
1
cup
self-rising flour
Instructions
Mix cottage cheese and self-rising flour until a dough forms.
Divide the dough into 2 equal portions and flatten into rounds.
Heat a skillet over medium heat and cook each flatbread for 4-5 minutes per side until golden brown.
Notes
Use fresh cottage cheese for best results.
Calories:
200
kcal
Cost:
$5
Course:
Breakfast, Snack
Cuisine:
American
Keyword:
Cottage Cheese