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Easy Baked Chipotle Salmon

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2 pieces
Calories 350
Enjoy a flavorful and spicy baked salmon with a smoky chipotle marinade, perfect for a quick and healthy dinner.

Ingredients

Main

  • 1 lb salmon fillet
  • 1 clove garlic
  • 1 pepper chipotle pepper (in adobo)
  • 2 teaspoons adobo sauce (see notes)
  • 0.5 lime lime juice (from 1/2 lime)
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 0.5 teaspoon ground cumin (optional)
  • 2 tablespoons oil

Instructions 

  • Preheat oven to 400°F (200°C).
  • Blend garlic, chipotle, adobo sauce, lime juice, salt, pepper, cumin (if using), and oil until combined.
  • Slice salmon into 2–3 pieces and place skin-side down in a lined baking dish.
  • Rub the chipotle mixture over the salmon evenly.
  • Bake for 12–15 minutes until cooked through and flaky.

Notes

Adjust cooking time based on thickness of salmon.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Salmon