Go Back
Print

Easy Banana Chocolate Oatmeal

Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Servings 2 servings
Calories 350
A quick and nutritious breakfast combining oats, banana, and chocolate flavors for a satisfying start to your day.

Ingredients

Oats and liquids

  • 1 cup rolled oats
  • 2 cups plant-based milk (almond, oat, coconut, or soy)

Add-ins and flavorings

  • 2 tablespoons cacao powder (adjust to taste)
  • 1 large banana (ripe)
  • 2 tablespoons flax meal or chia seeds
  • 1 teaspoon cinnamon
  • ½ teaspoon vanilla extract
  • Pinch salt

Toppings

  • 1 tablespoon cacao nibs or dark chocolate chips
  • 1 tablespoon shredded unsweetened coconut
  • 2 tablespoons chopped nuts
  • ½ banana banana, chopped
  • 1 tablespoon maple syrup

Instructions 

  • Combine oats and plant-based milk in a saucepan and bring to a low boil. Reduce heat, cover, and cook for 5-6 minutes, stirring occasionally.
  • Peel and mash the banana in a small bowl.
  • Stir mashed banana, flax meal or chia seeds, cinnamon, vanilla, and cacao powder into the cooked oats. Serve with toppings and drizzle with maple syrup if desired.

Notes

Feel free to customize toppings for extra flavor and texture.
Calories: 350kcal
Cost: $5
Course: Breakfast
Keyword: Banana, chocolate, oatmeal