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Easy Banana Oat Pancakes

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 pancakes
Calories 250
Delicious and healthy banana oat pancakes that are quick to make and perfect for a nutritious breakfast.

Ingredients

Fruits

  • 2 medium ripe bananas (medium-sized bananas)

Dry Ingredients

  • 1 cup rolled oats
  • 0.25 cup Greek yogurt
  • 0.5 tsp baking powder
  • 0.5 tsp vanilla extract
  • 0.25 tsp cinnamon
  • Pinch salt (a pinch)
  • 1 tbsp protein powder (optional)
  • 1.5 tbsp milk of choice (as needed)

Cooking

  • as needed cooking spray or coconut oil

Instructions 

  • Add all ingredients except milk to a blender and blend until smooth.
  • Gradually add milk to reach desired consistency and let batter rest for 3 minutes.
  • Warm a non-stick skillet with oil or spray over medium heat.
  • Pour ΒΌ cup of batter per pancake and cook 2 minutes per side until golden.
  • Stack pancakes and serve with fruit, yogurt, or syrup.

Notes

For fluffier pancakes, let the batter rest before cooking.
Calories: 250kcal
Cost: $8
Course: Breakfast
Cuisine: American
Keyword: Banana, Oats, Pancakes