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Easy Beef & Zucchini Skillet That Tastes Like Home Cooking Bliss

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 450
A quick and flavorful skillet dish combining savory ground beef with fresh zucchini and herbs, perfect for a comforting meal.

Ingredients

Meat & Vegetables

  • 1 lb Ground beef (Choose lean or 80/20 for juiciness)
  • 2 medium Zucchini (Sliced)
  • 1 medium Onion (Diced)
  • 2 cloves Garlic (Minced)
  • 1 tbsp Olive oil (Extra virgin for flavor)
  • 1 tsp Salt
  • 1 tsp Black pepper
  • 1 tsp Dried oregano
  • 0.5 tsp Red pepper flakes (Optional)
  • 1 cup Cherry tomatoes (Halved)
  • 0.25 cup Fresh parsley (Chopped)
  • 0.25 cup Grated Parmesan

Instructions 

  • Heat olive oil in a skillet over medium heat. Add diced onion and minced garlic; cook until fragrant.
  • Add ground beef; cook until browned and cooked through. Season with salt, pepper, oregano, and red pepper flakes.
  • Stir in sliced zucchini and cook until tender, about 5 minutes.
  • Add cherry tomatoes and cook for 2 minutes. Garnish with chopped parsley and Parmesan before serving.

Notes

Use lean ground beef for a healthier option, and feel free to add more herbs for extra flavor.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Homestyle
Keyword: Beef, zucchini