Easy Buffalo Chicken Dip

Prep Time 10

Cook Time 30

Total Time 40

Servings 8 servings

Calories 350

A quick and flavorful appetizer perfect for parties or game day, combining shredded chicken with spicy buffalo sauce and cheesy goodness.

3 cups shredded cooked chicken (preferably cooked in an instant pot or crockpot)
1 cup plain Greek yogurt
1 cup shredded mozzarella or white cheddar (divided)
0.5 cup buffalo sauce
4 oz cream cheese (softened, optional)
3 green onions chopped green onions

Cook and shred the chicken, then season with salt and pepper.
Preheat oven to 350°F (175°C). Mix shredded chicken, Greek yogurt, half of the cheese, buffalo sauce, cream cheese, and green onions until well combined.
Spread mixture into a small casserole dish, then sprinkle remaining cheese on top.
Bake for 25 minutes, then broil for 3-5 minutes until cheese is bubbly and browned.

For extra creaminess, add more Greek yogurt or cream cheese as desired.

Calories: 350kcal

Cost: $15

Course: Appetizer

Cuisine: American

Keyword: Buffalo Chicken