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Easy Candy Corn Fudge

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12 pieces
Calories 150
A simple and colorful treat perfect for fall, combining white chocolate and vibrant food colors to mimic candy corn.

Ingredients

white chocolate chips

  • 12 oz white chocolate chips
  • 0.25 cup heavy whipping cream
  • 1 tbsp honey (or extract of your choice)
  • yellow food color yellow food color
  • 12 oz white chocolate chips
  • 0.25 cup heavy whipping cream
  • 1 tbsp honey (or extract of your choice)
  • 1 tsp vanilla extract (clear preferred)

orange food color

Instructions 

  • Line a loaf pan with foil, leaving overhang for easy removal.
  • Combine white chocolate chips, heavy cream, and honey in a microwave-safe bowl.
  • Microwave in 30-second intervals, stirring until smooth.
  • Add food color and stir until evenly colored.
  • Pour into the prepared pan and chill for at least 30 minutes.

Notes

Use clear vanilla extract for best appearance.
Calories: 150kcal
Cost: $10
Course: Dessert
Cuisine: American
Keyword: Candy Corn, chocolate, Fudge