Delight in these warm, gooey cinnamon rolls filled with caramelized apples and topped with a luscious frosting. Perfect for a cozy breakfast or dessert.
Ingredients
Dough and Filling
28gunsalted butter
200gdiced Granny Smith Apples(about 2 medium apples)
25ggranulated sugar
1tspcinnamon
8rollscrescent rolls
50gpacked brown sugar
45mlheavy whipping cream(2-3 tablespoons)
57gpowdered sugar
1tspvanilla
Instructions
Preheat oven to 350°F (175°C). Line a baking sheet with parchment.
Melt butter, cook apples with cinnamon and sugar until translucent, then cool.
Unroll crescent dough, press seams, spread apple filling, roll up, and slice into 8 pieces. Place on baking sheet.
Bake for 15-25 minutes until golden.
Make frosting by melting butter and brown sugar, then whisk in powdered sugar, vanilla, and cream. Drizzle over warm rolls.
Notes
You can skip the frosting and serve with caramel ice cream topping for extra indulgence.