Easy Chicken and Dumplings with Biscuits

Prep Time 15

Cook Time 20

Total Time 35

Servings 6 servings

Calories 450

A comforting and hearty dish combining tender chicken, vegetables, and fluffy biscuits in a creamy broth, perfect for a quick family dinner.

3 cups cooked and shredded chicken (use a rotisserie chicken for ease)
8 oz evaporated milk (or half and half)
10.5 oz cream of chicken soup
40 oz chicken broth
salt and freshly cracked black pepper to taste seasoning
16.3 oz buttermilk biscuits (if you like a lot of biscuits, add an extra 5 oz can)
0.25 cup all-purpose flour

Melt butter in a large pot, cook vegetables until tender, about 6-8 minutes.
Add chicken, broth, evaporated milk, and cream of chicken; simmer and season with salt and pepper.
Cut biscuits into quarters, toss in flour, then add to the soup and cook for 8-10 minutes.
Break apart and press dumplings under broth as they cook; ensure they are cooked through before serving.

For extra flavor, add herbs like thyme or parsley.

Calories: 450kcal

Cost: $15

Course: Main Course

Cuisine: American

Keyword: Chicken, Comfort Food, Dinner