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Easy Chicken Burritos

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 650
Delicious and easy-to-make chicken burritos perfect for a quick meal. Filled with flavorful ingredients and customizable toppings.

Ingredients

Vegetables and Filling

  • 1 tablespoon vegetable oil
  • 1 small onion, diced
  • 1 red bell pepper, diced red bell pepper
  • 2 cups shredded cooked chicken
  • 1 cup canned black beans drained
  • ¾ cup salsa
  • 2 tablespoons taco seasoning
  • ⅓ cup water as needed
  • 2 cups cooked white rice or Mexican rice
  • 2 to 2 ½ cups shredded cheese (cheddar, Monterey Jack, or blend)
  • 4 flour tortillas 10-inches, or 8 8-inch tortillas flour tortillas

Instructions 

  • Heat oil in a skillet over medium heat. Cook diced onion for 2-3 minutes until soft, then add red bell pepper and cook another 2-3 minutes until tender.
  • Add shredded chicken, black beans, salsa, and taco seasoning. Stir and add up to ⅓ cup water if needed. Simmer for 3-5 minutes until thickened.
  • Wrap tortillas in damp paper towels and microwave for 10-15 seconds until soft.
  • Place a tortilla on a plate, add rice, chicken mixture, and cheese. Fold sides and roll up tightly.
  • Optional: Toast burritos in a skillet over medium heat for 2-3 minutes per side until golden and crisp. Serve with toppings.

Notes

For extra flavor, add fresh cilantro or a squeeze of lime before serving.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: Chicken