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Easy Chili Cheese Fries

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 650
A quick and delicious snack featuring crispy fries topped with hearty chili, melted cheese, and fresh parsley.

Ingredients

Main

  • 28 ounce hand cut style fries, frozen
  • 2 teaspoons seasoning salt (optional)
  • 20 ounces chili sauce
  • 15.5 ounce can chili beans (pintos in chili sauce)
  • 2 cups shredded cheese
  • fresh parsley (optional)

Instructions 

  • Preheat oven to 425°F (220°C).
  • Lay fries on a baking sheet and bake for 25 minutes until crispy.
  • Heat chili sauce and beans in a saucepan until hot.
  • Top baked fries with chili mixture and shredded cheese, then broil for 4-5 minutes until cheese melts.
  • Garnish with parsley if desired and serve.

Notes

For extra flavor, add a dash of hot sauce or sour cream.
Calories: 650kcal
Cost: $12
Course: Snack
Cuisine: American
Keyword: Cheese, Chili, Fries