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Easy Cottage Cheese Toast with Egg - flirtyfood

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 serving
Calories 350
A quick and satisfying breakfast featuring hearty bread topped with creamy cottage cheese and a perfectly cooked egg, seasoned to perfection.

Ingredients

Bread

  • 1 slice bread (e.g., Dave's Killer Bread) (hearty base)
  • 1.5 tsp butter (e.g., Kerrygold unsalted)

Egg

  • 1 egg

Cottage Cheese

  • 1/3 cup cottage cheese (Good Culture brand) (for better texture and moisture)
  • 1/2 tsp everything bagel seasoning
  • to taste salt salt
  • to taste black pepper black pepper

Chives

  • a pinch chives (finely snipped) (for mild onion flavor)
  • a pinch red pepper flakes

Instructions 

  • Toast the bread until golden brown.
  • Spread butter on the hot toast.
  • Cook the egg to your preferred doneness.
  • Spread cottage cheese over the toast, then top with the cooked egg.
  • Sprinkle with everything bagel seasoning, salt, black pepper, chives, and red pepper flakes.

Notes

For extra flavor, add a squeeze of lemon or hot sauce.
Calories: 350kcal
Cost: $5
Course: Breakfast
Keyword: Cottage Cheese, Egg, Toast