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Easy Garlic Lemon Chicken Thigh Skillet Recipe for Juicy, Bold Flavor

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 350
This flavorful chicken thigh skillet combines garlic, lemon, and herbs for a juicy, bold dish that's quick to prepare and perfect for any weeknight dinner.

Ingredients

Protein

  • 4 pieces Bone-in chicken thighs (skin-on for extra crispiness)
  • 1 teaspoon Salt (to enhance flavor)
  • 1 teaspoon Black pepper (for subtle kick)
  • 4 cloves Garlic cloves (minced)
  • ΒΌ cup Fresh lemon juice (for brightness)
  • 2 tablespoons Olive oil (for cooking)
  • 1 tablespoon Honey or maple syrup (to balance acidity)
  • 2 tablespoons Fresh parsley (chopped finely)
  • 1 lemon Lemon slices or zest (for garnish)

Instructions 

  • Season chicken thighs with salt and pepper.
  • Heat olive oil in a skillet over medium heat and cook chicken until golden and cooked through, about 8-10 minutes per side.
  • Add minced garlic and cook for 1 minute until fragrant.
  • Pour in lemon juice and honey, then simmer for 2-3 minutes to combine flavors.
  • Garnish with chopped parsley and lemon slices or zest before serving.

Notes

For extra crispiness, broil the chicken for 2 minutes after cooking.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chicken, garlic, lemon