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Easy Garlic Mashed Potatoes
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
4
servings
Calories
250
A simple and flavorful side dish featuring creamy mashed potatoes infused with garlic.
Ingredients
Potatoes
3
pounds
Russet or Yukon Gold potatoes
(peeled or unpeeled)
3/4
cup
heavy/whipping cream
1/2
cup
butter
(1 stick)
4
cloves
garlic
(minced)
1
teaspoon
salt
to taste
pepper
pepper
optional
chopped chives and/or parsley
(for serving)
Instructions
Peel and cut potatoes into thirds, then boil until tender.
Heat cream, butter, garlic, salt, and pepper over low heat until warmed.
Drain potatoes, then add warm cream mixture and mash until smooth.
Serve with extra butter and chopped herbs if desired.
Notes
For extra flavor, roast garlic before adding.
Calories:
250
kcal
Cost:
$10
Course:
Side Dish
Cuisine:
American
Keyword:
Potatoes