Easy Homemade Dinner Rolls Recipe
Enjoy soft, warm homemade dinner rolls with this simple recipe perfect for any meal.
Ingredients
Dough
- 3 1/2 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 1/2 cup whole milk
- 1/4 cup water
- 1/4 cup unsalted butter, melted
- 1 large egg egg
- 2 tablespoons melted butter
Instructions
- Combine 1 cup of flour, yeast, sugar, and salt in a large bowl.
- Warm milk, water, and melted butter; add to dry ingredients, then mix in the egg.
- Gradually add remaining flour to form a soft dough, then knead for 6–8 minutes.
- Let dough rise for 1 hour until doubled in size.
- Divide dough, shape into balls, place in a baking dish, and let rise. Bake at 375°F (190°C) for 15–18 minutes.
- Brush with melted butter and serve warm.
Notes
For softer rolls, brush with butter immediately after baking.