Go Back
Print

Easy Honey Garlic Veggie Skillet That Will Boost Your Weeknight Dinner

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 250
This vibrant veggie skillet combines sweet honey and savory garlic for a quick, healthy, and delicious weeknight meal.

Ingredients

Vegetables

  • 1 piece Bell Peppers (mix of red, yellow, and green)
  • 2 cups Broccoli Florets
  • 2 medium Carrots (sliced thin)
  • 1 cup Snap Peas

Sauce & Sweetener

  • 3 tablespoons Honey (raw or local preferred)
  • 3 cloves Garlic (minced)
  • 2 tablespoons Soy Sauce
  • 1 tablespoon Olive Oil (extra virgin)
  • 1/4 teaspoon Chili Flakes (optional)

Instructions 

  • Heat olive oil in a skillet over medium heat.
  • Add minced garlic and cook until fragrant, about 30 seconds.
  • Add bell peppers, broccoli, carrots, and snap peas; stir-fry for 5-7 minutes until tender-crisp.
  • Stir in honey, soy sauce, and chili flakes; cook for another 2-3 minutes.
  • Serve hot and enjoy your healthy veggie skillet!

Notes

Feel free to customize with your favorite vegetables or add protein like tofu or chicken.
Calories: 250kcal
Cost: $12
Course: Main Course
Cuisine: fusion
Keyword: Vegetables